Beach food for hungry surfers. Surf and turf downunder.

Surf: The point break at Wategos Beach in Byron Bay is a longboarder’s dream come true: The mellow wave breaks 150 days a year, and the sand and flat rocks underneath make for gentle wipeouts. Weekdays are blissfully uncrowded, but weekends and holidays get hairy. Luckily, Aussie surfers are the friendliest in the world—there are so many great waves along their coasts, they know there’s more than enough for all.

Steve Mills surfing Wategos beach in the Byron Easter Classic

Wategos Beach, Byron Bay, Australia

Turf: You’ll find the Byron at Byron Resort and Spa on a 45-acre nature preserve a ten-minute drive from Wategos Beach. The food is fancy at this poolside Mod Oz alfresco restaurant, though the vibe and dress code are not. And you’ll be glad you made the effort to seek it out once you’re digging into freshly shucked Sydney rock oyster with Vietnamese dressing or the brodetto seafood broth with Yamba king prawns, Kinkawooka mussels, scallops, and reef fish. There’s a wide selection of Australian wines (never had a bad one yet), and be sure to leave room for dessert: buttermilk panna cotta with roasted rhubarb.

The Byron at Byron Resort, Australia

Visit the Byron at Byron Resort here

For other destinations around the world, click here to visit the experts at Concierge.com

Advertisements

3 comments

  1. agatethompson · May 10, 2012

    Nice blog, thanks for sharing!!!

    • cococantrelle · May 11, 2012

      Thank you for your kind feedback. Hope you pop in from time to time. I would love reading your comments.

      • agatethompson · May 16, 2012

        Hello Cococantrelle, Thanks for your reply.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s